For those who have been familiar with the concept of pizza just like what they see in many of television ads or popular restaurants, please think again, since a volcano-like traditional pizza is ready to satisfy not only your hunger for food but also for sensation.
The dramatic part took place when a waiter pour alcohol all over the pizza dome and then ignited a fire on it. As the dome exploded the customers have a chance to behold the blazingly fun side of this cuisine.
Once the nearly 20-centimeter-high flour-based dome that covered the surface of the pizza, which trapped a unique flavor originated from the unity of cheese, flour and meat that are baked in a European traditional oven, cracked open, it would unleash the tempting fragrant all over the table, which made one more eager to take it.
This unique pizza is inspired by Calzone; an Italian turnover (pastry) made from dough and stuffed with cheese, ham or salami, vegetables, or a variety of other stuffing. The dough is folded over, sealed on one edge, salted, and then fried. Though calzones are similar to stromboli, but traditionally the two are distinct dishes. Stromboli usually contains mozzarella cheese and is served with marinara sauce on the side. Moreover, stromboli is rolled into an oblong loaf (similar to a burrito) and sliced to serve, whereas a calzone is folded to resemble a semicircle.
In Bali you can found this pizza at:
Papa's Cafe
Jalan Pantai Legian, Kuta
Email: info@papascafe.com
Tel: +62 361 755055
Napoli Pizza Pasta De Cecco
Bali Collection B12#4-5, Nusa Dua
Email: contact@dececcoitalianrestaurant.com
Tel: +62 361 778920
The dramatic part took place when a waiter pour alcohol all over the pizza dome and then ignited a fire on it. As the dome exploded the customers have a chance to behold the blazingly fun side of this cuisine.
Once the nearly 20-centimeter-high flour-based dome that covered the surface of the pizza, which trapped a unique flavor originated from the unity of cheese, flour and meat that are baked in a European traditional oven, cracked open, it would unleash the tempting fragrant all over the table, which made one more eager to take it.
This unique pizza is inspired by Calzone; an Italian turnover (pastry) made from dough and stuffed with cheese, ham or salami, vegetables, or a variety of other stuffing. The dough is folded over, sealed on one edge, salted, and then fried. Though calzones are similar to stromboli, but traditionally the two are distinct dishes. Stromboli usually contains mozzarella cheese and is served with marinara sauce on the side. Moreover, stromboli is rolled into an oblong loaf (similar to a burrito) and sliced to serve, whereas a calzone is folded to resemble a semicircle.
In Bali you can found this pizza at:
Papa's Cafe
Jalan Pantai Legian, Kuta
Email: info@papascafe.com
Tel: +62 361 755055
Napoli Pizza Pasta De Cecco
Bali Collection B12#4-5, Nusa Dua
Email: contact@dececcoitalianrestaurant.com
Tel: +62 361 778920
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